Summer Menu

 

Crudités-

Crisp summer harvest, Anchovy aioli

Salade Lyonnaise-

Gem lettuce, Poached egg, Jambon emulsion, pickled shallot, cured yolk, chervil

Broccoli Rabe “Pistou” and Gnocchi-

Young Rabe, Coal roasted fennel, Pernod, Parisian Gnocchi, almond dukkah, anise hyssop

Tarte aux Framboises-

Raspberries, raspberry curd, pâté a la pistache, Meyer lemon reduction, wood sorrel